Shallow pots - Novinka
Shallow Casserole Pans – a practical helper for everyday cooking!
Welcome to our main Shallow Casserole Pans category. Here you will find a wide selection of high-quality shallow casserole pans and heavy cast iron roasting dishes from BerlingerHaus, ideal for everyday cooking, stewing, preparing sauces, meat, vegetables and a wide range of one-pot meals. Thanks to their lower and wider design, they provide plenty of space for easy stirring, turning and handling of your food.
BerlingerHaus shallow casserole pans combine modern design, quality craftsmanship and practical functionality. Our range includes models with marble, titanium or non-stick surfaces, as well as robust heavy cast iron roasting dishes, which are excellent at retaining heat. You can choose from different sizes, materials and designs depending on whether you are looking for a practical helper for everyday cooking or durable cookware for slow cooking and roasting.
Why choose a BerlingerHaus shallow casserole pan?
✔ Practical shallow design – the lower and wider construction provides plenty of space for easy stirring, turning and handling of food.
✔ Versatile use – ideal for stewing meat, preparing sauces, vegetables, pasta, risotto and a wide range of one-pot meals.
✔ Wide base – allows ingredients to be spread out evenly and makes food preparation more convenient.
✔ Quality surfaces – selected models feature marble, titanium or non-stick surfaces, making cooking and subsequent cleaning easier.
✔ Heavy cast iron construction – cast iron roasting dishes retain and distribute heat exceptionally well, making them ideal for slow cooking, stewing and roasting.
✔ Different sizes and designs – choose a model to suit your needs, from a practical casserole pan for everyday cooking to a robust cast iron roasting dish for preparing larger meals.
✔ Modern BerlingerHaus design – elegant collections and timeless designs are a stylish addition to any modern kitchen.
From sauces to roast meat
A BerlingerHaus shallow casserole pan is ideal whenever you need more space for preparing food but do not want to use a tall pot. It is perfect for searing meat before slow cooking, preparing sauces, vegetables, risotto and dishes where ingredients need to be stirred regularly during cooking.
If you are looking for cookware with excellent heat retention, the BerlingerHaus heavy cast iron roasting dish is an excellent choice for slow cooking, roasting meat, poultry and vegetables, or preparing one-pot meals. Its robust cast iron construction helps maintain an even temperature throughout the cooking process, helping you achieve juicy and flavourful results.
On our e-shop, we offer BerlingerHaus shallow casserole pans and heavy cast iron roasting dishes, combining practicality, quality materials and convenient everyday use. We also make sure that you can enjoy your new kitchenware as soon as possible, which is why all orders are dispatched within 24 hours from our own warehouse. In addition, every order is packed using environmentally friendly packaging materials, because we believe that high-quality products can go hand in hand with a responsible approach to the environment.
Explore our complete range of BerlingerHaus shallow casserole pans and heavy cast iron roasting dishes and choose a model that will make everyday cooking easier and help you create delicious, flavour-packed meals!


Shallow pot Ø 26 cm 2,57 L cast iron Berlingerhaus Matte Green Collection BH-6262


Shallow pot Ø 26 cm 2,57 L cast iron Berlingerhaus Leonardo Collection BH-6263
You ask, we answer
• What is a shallow casserole pan best suited for?
A shallow casserole pan is ideal for preparing sauces, stewing meat, vegetables, risotto, pasta and a wide range of one-pot meals. Thanks to its wider and lower design, ingredients can be stirred and turned easily.
• What is the difference between a shallow casserole pan and a standard pot?
A shallow casserole pan generally has a lower and wider design, providing a larger cooking surface. It is therefore particularly practical for searing, stewing and preparing dishes that require frequent stirring.
• Is a shallow casserole pan suitable for cooking meat?
Yes, a shallow casserole pan is suitable for both searing and subsequently stewing meat. The wider base provides plenty of space for larger pieces of meat to be spread out and cooked evenly.
• How should a shallow casserole pan with a non-stick surface be cleaned?
Selected BerlingerHaus models feature a non-stick surface that makes cleaning easier and helps prevent food from sticking. To maintain the properties of the surface, we recommend using gentle cleaning products and soft kitchen utensils.
• Which material is best for a shallow casserole pan for everyday cooking?
It mainly depends on your preferences and cooking style. Non-stick and marble surfaces are practical for everyday cooking and easy cleaning, while cast iron offers excellent heat retention and durability. Our range allows you to choose a model that best suits your needs.


















































































