In the oven up to 220°C - Novinka
From the hob straight into the oven – no unnecessary washing up!
Why dirty another ovenproof dish when you can prepare everything in a single pan? Oven-safe pans up to 220 °C allow you to brown your food on the hob first and then simply finish cooking it or bake it in the oven. Fewer dishes, less hassle and more time for the things you love. Whether you’re preparing juicy meat, baked pasta, vegetables or your favourite one-pan meals, you’ll appreciate their versatility and convenience.
Why choose an oven-safe pan?
✔ Straight from the hob to the oven – no need to transfer your food to another dish.
✔ Heat-resistant up to 220 °C – ideal for finishing off, baking or browning dishes.
✔ Fewer dishes – prepare the whole meal in a single pan and save time on washing up.
✔ A wide selection of models – classic, grill, deep pans and woks.
✔ Removable handle – on selected models, this makes it easier to place the pan in the oven and to store it.
✔ Non-stick surfaces – allow you to cook with less oil, which will be appreciated by anyone keen on a healthier lifestyle.
One pan. One dish. Minimal hassle.
Imagine searing your meat to perfection on the hob first, adding vegetables or a sauce, and then simply placing the whole pan in the oven. No transferring, no extra washing-up and no unnecessary mess. That’s the magic of oven-safe pans.
In our online shop, we offer high-quality products that will help you cook more comfortably, practically and healthily. As you can prepare your meals in a single pot, you’ll use fewer dishes and reduce the time needed to tidy up the kitchen. We also make sure you can enjoy your new cookware as soon as possible, which is why we dispatch all orders within 24 hours from our own warehouse. What’s more, we pack every order using eco-friendly packaging materials, as we believe that our high-quality products can go hand in hand with a responsible approach to the environment.
You ask, we answer
• Up to what temperature can the pans be used in the oven?
These models are designed for use in the oven up to 220 °C. However, we always recommend checking the manufacturer’s specific instructions, particularly regarding the handle and lid.
• Is the pan suitable for use in the oven, including for roasting meat?
Yes. You can use the pan to sear meat on the hob and then finish cooking it in the oven. This method is particularly useful when preparing thicker cuts of meat, which need to develop a crispy surface first and then be cooked through evenly.
• What dishes is the pan suitable for in the oven?
It’s ideal for meat, baked pasta, vegetable dishes, gratins, frittatas and various recipes where you want to sear the food first and then finish cooking it in the oven.
• Does the pan need to be prepared in any special way before placing it in the oven?
No. You can use the pan as normal, whilst ensuring you adhere to the recommended maximum temperature and the manufacturer’s instructions.
• Does the pan’s handle get hot whilst cooking?
The handle is designed for a comfortable and safe grip. With all models, it remains comfortable to hold during normal cooking and does not get excessively hot, so handling the pan is easy and safe.




















































































