Shallow pot Ø 26 cm 2,57 L cast iron Berlingerhaus Leonardo Collection BH-6263

The heavy cast iron casserole Berlingerhaus Leonardo Collection is an icon of honest cooking, combining tradition, performance and timeless design. This hot new addition has quickly found its place in the kitchens of home gourmets and professional chefs alike, thanks to features that have been proven for generations in French gastronomy.

This is a versatile cast iron casserole, ideal for cooking, slow simmering and baking – on the hob as well as in the oven. Among the culinary community, it is considered a legend, creating dishes with unmistakable flavour, aroma and juiciness. It is perfectly suited for goulash, soups, main courses, side dishes, pasta, as well as slow cooking meat and vegetables.

Its practical casserole shape – wider and lower – allows comfortable stirring and even heat distribution. If you have ever discovered a cast iron pot in your grandmother’s kitchen, you know that even after 50 or 60 years it has lost none of its functionality. This is exactly the tradition that Berlingerhaus proudly continues.

 The secret of perfect flavour

Lies in the heavy, thick-walled cast iron, which intensively and evenly distributes heat throughout the entire pot. The solid cast iron lid seals the casserole perfectly and, during slow cooking, creates an ideal balance between temperature and natural moisture.
The result is continuous circulation of aromatic steam, keeping the food juicy inside while giving it an irresistibly crispy exterior.

 Cooking without unnecessary fat

The enameled interior surface ensures comfortable cooking and, in many cases, allows fat-free preparation. When heated, meat releases its own juices and natural fat, so there is no need to add oil or lard. The result is food that is delicious, healthier and naturally full of flavour.

 Oven safe up to 240 °C

The Berlingerhaus cast iron casserole is fully suitable for oven use with the lid up to 240 °C. Try baked pasta, homemade bread, gratins, bread pudding, or slow-roasted meat – from crispy chicken and butter-baked fish to pork belly, game or slow-roasted neck steak.

Thanks to the tight-fitting lid, meat roasts in a closed environment similar to a small oven. The thick-walled material radiates heat evenly from all sides, while the casserole remains deep enough to retain juices and roasting drippings.

 Eco-friendly, durable, exceptional

The casserole is easy to maintain – simply soak briefly if needed and wash gently. The materials used are free from PFOA, lead and cadmium, ensuring food retains maximum flavour and nutritional value.

Solid cast iron, a luxurious enamel finish and proven cooking performance make this casserole an investment for many years to come.
Once you try it, you will never want to cook any other way.

Description:

• Material: cast iron with 2-layer glossy enamel coating
• Dimensions: Ø 26 × 7.5 cm
• Capacity: 2.57 l
• Weight: 5.2 kg
• Heavy cast iron casserole condenses and retains heat for a long time
• Thick-walled cast iron ensures even heat distribution
• Suitable for hob and oven use
• Compatible with all hob types including induction
• Heat-resistant stainless steel handle
• Interior finish: matte enamel
• Exterior finish: 2-layer glossy enamel coating
• Colour: matt bordeaux
• Collection: Leonardo Collection
• Heavy cast iron construction – efficient roasting and energy saving